EKRAM KIZI, A. K. Antioxidant Effect of Functional Supplements Based on Cereal Kernels on the Organism. European Journal of Life Safety and Stability (2660-9630), [S. l.], v. 56, p. 12–14, 2025. Disponível em: https://ejlss.es/index.php/ejlss/article/view/151. Acesso em: 11 nov. 2026.