Abstract
To meet the long-term needs of the population of our country for high-quality agricultural products, including fruits and vegetables, the correct application of fertilizers during the growing season of fruits is of great importance for storing products. At the same time, this also leads to an increase of production. The most effective method is the complex use of organic and mineral fertilizers. Among the various fertilization methods, the most effective and sustainable approach is the integrated use of both organic and mineral (inorganic) fertilizers. Organic fertilizers, such as compost, manure, and green manure, improve soil structure, increase microbial activity, and enhance the soil’s water-holding capacity. They provide a slow and steady release of nutrients, promoting long-term soil fertility.